Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. 6. For potato skins you can serve: Sour cream. Making Potato Skins. Spoon mixture into skins and top with crumbled bacon. Use a knife to cut into the potato, leaving a 3mm border. Stuff with broccoli, seitan bacon, scallions, pickled jalapeños, and sour cream. DIRECTIONS. caramelized onions. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Place on a greased or lined baking sheet. scallion onion. To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. It’s like cheese dip inside a potato! Wrong – they're a winner dinner for the 2020s, too. It's officially football season. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Although these potato skins are much better right out of the oven, they make pretty good leftovers, too. Bacon bits. Remove and top with sour cream and onions. Remove and top with sour cream and chives. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. These Potato Skins are loaded with ranch chicken and cheese. This is a perfect snack to serve this weekend for the big game! Prick potatoes several times with a fork and place onto a baking sheet. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Serve with lime wedges. Your potato skins will last anywhere between 3-5 days in the fridge if you keep them well covered. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Remove from the oven. | 9 Comments . 10 baking potatoes. Broccoli. This post first appeared over at Real Housemoms where I’m a contributor. These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Garnish with cut Chives and serve with the mixed Sour Cream. Enjoy! Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. A fail proof side dish or tailgate snack! Homemade crisps: an easy recipe for crunchy potato and vegetable crisps; Serve potatoes warm or room temperature topped with tahini sauce, chopped chives and spring onion. Or add a side of ranch. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Fridays Loaded Potato Skins recipe with this easy copycat version. Dip them in homemade ranch for the ultimate party appetizer or classic game day food. Bake for 5 minutes and serve … Loaded baked potato skins are universally loved, so I had to make my own! Deselect All. Let’s face it, pleasing the entire family with what you’re serving up for dinner isn’t always easy. Sprinkle bacon and cheese on skins. If you’re not serving these as a side dish, like I did, you can serve these as appetizers too. Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. I'd say that's a great excuse to get together and watch the games with friends and family. Do you go to watch the game, or go for the good food? Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. 1 spring onion. Heat before serving. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. September 25, 2018 at 4:00 am. 1 teaspoon maldon salt or 1/2 … olives. Shred it and add bbq sauce. Your party guests will love the crispy coating, making them perfect to serve as Super Bowl appetizers, or whenever you have a cheese, bacon, and potato craving! Loaded potato skins are sooo 1980s, right? Cheddar cheese . They would do well … Preheat oven to 475°F. Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. Burgers or pulled pork. Throw a pork shoulder into a crockpot (or oven for about three hours) and let it cook all day. Preheat an oven to 450 degrees F (230 degrees C). These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. 8 ounces (225g) strong Cheddar, or red Leicester, grated. Serve Once the potatoes are tender, turn right side up and use a fork to mash the flesh just slightly. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. This post may contain affiliate links, through which I may earn a small commission at no extra cost to you. Chicken Piccata. Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. You can maybe make a loaded dinner theme, haha. It’s drizzled with ranch dressing and topped with crispy bacon. Loaded Baked Potato Skins. 1 cup (250ml) sour cream. Loaded Potato Skins with Seitan Bacon & Sour Cream . Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. For the loaded pita bowl, cut the pita In half. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. A classic appetizer, loaded potato skins are sure to bring smiles whenever you serve them! Super simple to make, these loaded potato skins will not only satisfy all areas of your comfort zone, but they leave you feeling a little guilty, and may make you want to go on a brisk jog the following day. Have loaded potatoes, loaded pita bowl, and a loaded deep dish pie. Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. A fail proof side dish or tailgate snack! The other day I made some amazing slow cooker BBQ ribs, and the first thing that came to mind was, “I need to make potato skins too!”…the most delicious homemade baked potato skins ever.. Bake and assemble the potato skins. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Remove potato skins from oven and top with warm chili and cheddar cheese. Loaded Potato Skins are baked to crispy perfection and filled with lots of cheese, bacon and chives. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs. Make your own T.G.I. Serve potato skins immediately topped with sour cream and green onions. Dig in! Loaded Potato Skins are baked and filled with cheese, bacon, onions and jalapeños. Return the skins to the oven to crisp up for 6–7 minutes. Serve these loaded potato skins with chopped salad, grilled shrimp jalapeño poppers and fried green tomatoes at your next party or to simply enjoy while relaxing in your backyard.. Loaded Potato Skins. Nothing wrong with that! Sausage (chopped) Experiment a little! How long will Potato Skins last in the fridge? Loaded potato skins: a speedy take on a crowd-pleasing dish. For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! Use a spoon to scoop out the flesh into a bowl and mash with a fork. How to Make Potato Skins Better Than Any Restaurant! Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Return to oven and bake for 2-3 minutes to melt cheese. They are great to serve as appetizers, side dish or snack. Ideas, wrapping inspiration and more more easy appetizers, and ready a... And spring onion three hours ) and let it cook all day potatoes in half lengthwise, scoop out (. 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